The very idea of shopping on Black Friday is anathema to me, and I could no more imaging doing this than jumping off a cliff. I realize that Black Friday shopping is a sport to some people and they get a kick out of waiting in line all night, pushing and shoving people and scrambling for the best bargains. 
I will be at home recovering from an excellent dinner with friends and then having a great lunch with other friends down from New York.
As I mentioned, I made mini-apple pies, which turned out well. I ended up chopping the apples and cranberries in the Cuisinart to make them small enough for the pies. I also made mincemeat tarts, which I wasn’t sure if people would like, but they certainly did. 
I used a tart pan and put rounds of pastry into the cups. Then I filled each cup with mincemeat and cut out a snowflake shape in pastry and placed it on top. 
I think that they turned out rather nicely! We had them with some nice sharp cheddar cheese.
I also made the semi-famous Oysters Jeff-a-Peake, which have been a hit on my FB page. I should have taken some pictures of them, but didn’t remember.
Oysters Jeff-a-Peake
- Shucked and Drained Oysters
- Bacon
- Chopped Onions
- Grated Cheese
Place several oysters, depending on their size, in a lightly greased muffin tin. Add about a third of a slice of uncooked bacon, some chopped onions, and cover with shredded cheese. We use mozzarella, but I think cheddar would also work. Bake until cheese is melted in a 450* oven. Dip in BBQ sauce or eat plain.
Hope you had a great Thanksgiving!
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